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20minutes
えのきのおがくず部分をカットして適当に６等分に分ける。大葉は水洗いし水気を取って茎をカット。
バラ肉を一枚取り出し広げ薄く塩胡椒を振り、薄力粉をまぶす。大葉を敷いてえのきの下の部分を巻いてゆく（きつめに巻くこと）。６枚全部巻いたら、肉の部分にうすく薄力粉をまぶしておく。
器に醬油大さじ１、みりん大さじ１、酒大さじ１、砂糖大さじ１/２、酢大さじ１/２を入れよく混ぜる。
フライパンに油を薄く引き中火。バラ肉の巻き終わりを下にして並べてゆく。焼き色がついてきたら転がして全体に焼き色付くように焼く。およそ４分。できたら火を弱めて水を大さじ１加え蓋をして蒸し焼き３分ほど。火が通ったら調味料をかけて中火で煮絡める。調味料が肉に絡みつく感じでとろみがついたら完成。お好みで白ごまを振りかけてもOK。
・焼くときは巻き終えた部分を下にして並べる。
・蒸し焼きして火が通ってなかったら、さらに蒸し焼きする。
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