【パイ生地不要・餃子の皮でお手軽・簡単！】型に入れて焼くだけ「新じゃがいもキッシュ」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 35minutes
Deep-fried salted koji ｜ Who horse / student muscle man's recipe transcription
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Ingredients
- garlic : 1 piece
- Soy sauce : 1/2 tbsp
- Salt koji : 2 tablespoons
- Liquor : 1 tablespoon
- sugar : 1 tablespoon
- Chicken thigh : Appropriate amount
- potato starch : 80g
- water : 35g
- Cabbage leaves : 2 sheets
- Lemon : 1/4 piece
- Grape seed oil (salad oil is acceptable) : Appropriate amount
- egg : 1/2 piece
- Cake flour : 2 tablespoons
Time required
45minutes
Procedure
-
1)
Prepare the ingredients
01:36
Grate the garlic.
Mix soy sauce, salted jiuqu, sake, sugar and grated garlic well.
Add chicken thighs cut to an appropriate size, knead the seasoning liquid, wrap it, and let it sit in the refrigerator for about 30 minutes. -
2)
Make fried chicken batter
04:05
Add water little by little to the potato starch to make a garment so that the starch is lumpy.
Cut the garnished cabbage into julienne. Cut the lemon into combs. -
3)
Fry chicken
06:43
Warm the oil to 160 degrees.
Add flour and half the amount of eggs to the chicken taken out of the refrigerator and knead well.
Sprinkle with batter and fry chicken. Wait for a minute and a half without touching it, turn it over, and when it is lightly colored, take it out and let it rest for about 5 minutes. Next, set the temperature of the oil to 180 degrees and fry it twice to complete.
Point
・ Recipe of "fried salted koji" with delicious taste of salted koji and crispy batter.
・ If the chicken is soaked in the seasoning liquid too much, the salt content of the salted koji will make the chicken hard, so be careful.
・ When making fried batter, prepare a little less than 1/2 of the water for potato starch.
・ For deep-fried chicken, wait for one and a half minutes without touching it. To prevent the clothes from coming off.
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