スフレケーキ（ヨーグルトスフレケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 120minutes
Takoyaki (Vegan) ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- New ginger : 200g
- Salt (for ginger) : 2 tsp
- Red plum vinegar : 200ml
- mustard : 1 tsp
- Salt (for mayonnaise) : 1/2 teaspoon
- Apple cider vinegar : 1 tablespoon
- Maple syrup : 1 tsp
- Soy milk : 50ml
- Avocado oil : 100ml
- King trumpet : 50g
- Soy sauce : 2 tsp
- Dried shiitake mushrooms : 3g
- kelp : 2g
- flour : 100g
- rice flour : 20g
- Baking powder : 1/2 teaspoon
- water : 300ml
- Leek : 30g
- Worcestershire sauce : Appropriate amount
- Sea lettuce seaweed : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make pickled ginger
00:03
Slice the ginger thinly, sprinkle with salt and weigh it, then leave it for about an hour.
Squeeze the water into thin strips and soak in red plum vinegar. -
2)
Make mayonnaise
03:36
In a blender, stir mustard, salt, apple cider vinegar, maple syrup, and soy milk, add oil and mix until thick.
-
3)
Fry the king trumpet
05:55
Cut the trumpet mushrooms into bite-sized pieces, add oil to a frying pan, fry, and entangle with soy sauce.
-
4)
Make the dough
07:12
In a bowl, add dried shiitake mushrooms powdered with a blender, kelp, wheat flour, rice flour, baking powder, and water and mix.
-
5)
Cut the green onions
08:54
Cut the green onions into small pieces.
-
6)
Bake
09:13
Prepare a takoyaki machine, oil it, add the dough, trumpet mushrooms, pickled ginger, and green onions, and bake it in a round shape.
Serve with Worcestershire sauce, mayonnaise and sea lettuce seaweed if you like.
Point
The time required to put the new ginger in salt and soak it in red plum vinegar is not included in the required time.
Mayonnaise is made by adding ingredients, stirring with a blender, and thickening.
The green onions are used by cutting the blue part into small pieces.
For how to use the takoyaki machine, refer to the item description you are using.
In the video, takoyaki is rolled using bamboo skewers.
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