なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Chicken teriyaki ｜Shirogohan.com channel's recipe transcription
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Ingredients
- Chicken thigh : 1 sheet
- Dark soy sauce : 1 tbsp and 1/2 tbsp
- sweet sake : 1 tbsp and 1/2 tbsp
- Liquor : 1 tbsp and 1/2 tbsp
- sugar : 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Prepare
00:13
Place chicken thighs on a cutting board with the lenticels facing up, cut off excess skin and fat, and pierce the entire lenticels evenly with a fork.
-
2)
Bake in a frying pan
00:25
Heat a frying pan over medium heat and bake from the skin without oiling. While wiping off the oil that has come out, firmly brown the entire skin.
-
3)
Turn it over and bake
01:08
Turn the chicken thighs over, brown the meat and cook.
-
4)
Boil down
01:34
Combine dark soy sauce, mirin, sake, and sugar. When the chicken thighs are cooked, add and boil.
-
5)
Tangle the sauce
01:54
When the sauce is less boiled, sprinkle it on the skin with a spoon to add flavor.
-
6)
Finish
02:48
Cut it to the size you like and it's done.
Point
・ Prevent the meat from shrinking by piercing the skin of chicken thighs evenly with a fork.
・ When grilling chicken thighs, occasionally press with a spatula to make the entire skin brown.
・ Spoon the boiled seasoning many times to add flavor.
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