抗酸化パワー絶大！たっぷりピーマンの作り置きに！毎日食べて錆びない体に｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Vanilla Chai Pound Cake ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- Chai tea (tea bag) : Two
- water : 340g
- oil : 100g
- Maple syrup : 160g
- cinnamon : 1 and 1/2 teaspoon
- Vanilla powder : A pinch
- Cake flour : 400g
- Baking powder : 1 tbsp and 1/2 tbsp
Time required
60minutes
Procedure
-
1)
Mold preparation
00:01
Cut out the parchment paper according to the mold, fold it and follow the mold.
-
2)
Make the dough
00:35
Drain the water and make chai tea.
Put oil, maple syrup, chai tea, cinnamon, maple syrup, cinnamon and vanilla powder in a bowl, add flour and baking powder while sieving and mix. -
3)
Pour into a mold and bake
04:15
Pour the dough into the prepared mold and bake in the oven at 180 ° C for 45 minutes.
Point
If you make a crease on the bottom of the cooking sheet and then fold it, it will be easier to fit the mold.
For chai tea, use a commercially available tea bag.
For the oil, prepare your favorite vegetable oil.
You can change the distribution of the cake flour to your liking.
In the video, the dough is divided into two smaller pound cakes and baked.
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