ロールケーキ（オレンジ・ロールケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 70minutes
New York Cheesecake | Transcription of recipe by syun cooking
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Ingredients
- Cream cheese : 200g
- Fresh cream : 200g
- plain yogurt : 100g
- egg : 2 pieces
- Vanilla extract : 5-6 drops
- Granulated sugar : 100g
- Cake flour : 2 tablespoons
- lemon juice : 5g
- Biscuit : 80g
- Unsalted butter : 30g
Time required
60minutes
Procedure
-
1)
Make cookie dough
00:46
Remove the cookie from the bag.
Put unsalted butter in a bowl and heat in a 500W microwave for 30 seconds.
Crush the cookies into a bowl, add the melted unsalted butter and mix well.
Spread it in a mold, compact it with a spatula, and cool it in the refrigerator. -
2)
Make cheese dough
03:17
Mix the cream cheese that has been returned to room temperature until smooth.
Add granulated sugar and mix well.
Add yogurt and mix well.
Add fresh cream and mix.
Add 2 eggs one by one and mix well each time.
Sift the cake flour and mix.
Add vanilla extract and mix.
Add lemon juice and mix. -
3)
Put in a mold and bake in the oven
06:59
Put the cheese dough in the mold 1 and bake in a water bath preheated to 180 ° C for 30 minutes, then lower to 160 ° C and bake for 30 minutes.
After baking, cool in the refrigerator overnight.
Cut to the size you like.
Point
・ You can put the cookies in a plastic bag and crush the cookies with a cotton swab. In that case, use a strong plastic bag.
・ When heating unsalted butter in a microwave oven, heat it while watching the situation.
・ By returning the cream cheese to room temperature, the work can be done efficiently.
・ Cooling the cake in the refrigerator overnight will clog the dough and make it even more delicious.
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