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40minutes
Crush bitter chocolate into small pieces and put in a bowl.
Add unsalted butter and boil in hot water to dissolve and mix.
Break the egg into a bowl and melt it.
Add sugar and mix well.
Add vanilla extract and mix well.
Add chocolate butter and mix well.
Sift the cake flour and baking powder.
Crush the chocolate into small pieces, add and mix the whole.
Shape the dough on the cooking sheet with a spoon and arrange it.
Bake in an oven preheated to 180 ° C for 10-15 minutes.
・ If you heat the chocolate too much, it will spoil the flavor, so be careful.
・ When molding, be careful not to make it too large. Make sure that the sizes are the same so that uneven baking does not occur.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before adding.
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