つけ麺（豚肉のにんにくニラつけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Boiled chicken sleet | Apron's recipe transcription
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Ingredients
- Chicken thigh meat : 1 sheet
- Radish : 10 cm
- Sesame oil : 1/2 tbsp
- (A) Sugar : 2 tsp
- (A) Hon-Dashi : 1 tsp
- (A) Sake : 2 tablespoons
- (A) Soy sauce : 2 tablespoons
- (A) Vinegar : 1/2 tbsp
Time required
18minutes
Procedure
-
1)
Cut chicken thighs
00:13
Cut chicken thighs into pieces that are easy to eat.
-
2)
Bake chicken thighs in sesame oil
00:49
Put sesame oil in a pan and roast both sides of the chicken thighs.
-
3)
Grate radish
01:06
Grate the radish while baking.
-
4)
Add seasoning and grated radish and simmer
01:49
Put (A) and grated radish in 2 and simmer for 10 minutes to complete.
Point
・ Bake on low medium heat from beginning to end.
・ Grate the radish while baking to save time.
・ Grated daikon radish allows you to eat chicken thighs with a lot of fat. A recipe that is kind to the body and can be relieved.
・ If you like, you can top it with small green onions.
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