Cooking expert Ryuji's buzz recipe Time required : 10minutes
Somen (Cappellini-style somen) | Transcript of Miki Mama Channel's recipe
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Ingredients
- Somen : 100g
- tomato : 1 large
- Tuna can : 1/2 can
- Italian dressing : 4 tbsp
- 3 times concentrated noodle soup : 2-3 teaspoons
Time required
5minutes
Procedure
- 
                        1)
                        Boil somen
                        
                            00:20
                        
                        Put somen in boiling water and boil as indicated on the bag. 
- 
                        2)
                        Cut tomatoes
                        
                            00:30
                        
                        Cut the tomatoes into 6 equal pieces. 
- 
                        3)
                        Mix the ingredients of the sauce
                        
                            00:50
                        
                        Put 2 tomatoes, tuna for each can, Italian dressing, and 3 times concentrated noodle soup in a bowl and mix. 
- 
                        4)
                        I'll give you somen noodles
                        
                            01:05
                        
                        When somen is boiled, give it to a colander, wash it with cold water, soak it in ice water, and cool it well for about 1 minute. 
- 
                        5)
                        Mix with sauce
                        
                            01:52
                        
                        Drain somen well, add to the sauce, mix lightly and serve on a plate. 
Point
                            ・ When boiling somen, be careful as it will boil over as soon as it boils.
・ Boiled somen noodles can be made into chewy and smooth noodles by cooling them well with ice water.
・ If you don't drain somen well, the sauce will be thin, so be careful.
・ Since the concentration varies depending on the Italian dressing, adjust the taste by boiling the noodles for finishing.
                        
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