ケーキ（チーズ蒸しケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 60minutes
Cocoa cookie vanilla cheesecake | Tom's Kitchen [ASMR & Cooking]'s recipe transcription
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Ingredients
- Oreo : 18 sheets
- Cream cheese : 200g
- Whipped cream : 220g
- butter : 40g
- sugar : 50g
Time required
130minutes
Procedure
-
1)
Crush the oreo into small pieces
00:12
Put 9 Oreos in a zippered bag, crush them into small pieces and crush them.
-
2)
Knead the butter into Oreo
01:04
Add the butter that has been warmed for about 20 seconds to the crushed oreo and knead it. Then wrap the heat-resistant container with plastic wrap and spread it flat.
-
3)
Mix cream cheese and whipped cream
03:33
Put cream cheese softened at room temperature in a bowl, mix until smooth, add sugar and mix well. Then add whipped cream and mix.
-
4)
Add oreo
05:05
Crush 4 pieces of Oreo roughly and mix with the cream cheese and whipped cream mixture.
-
5)
Pour the dough and cool in the refrigerator
05:36
Pour the dough into a container and divide the remaining oleo into large pieces to top. Wrap it in plastic wrap and chill it in the refrigerator for about 2 hours.
Point
・ Unsalted butter can be used as a substitute for butter.
・ Cream can be used instead of whipped cream, but in that case, use 220 ml of cream while whipping for 10 minutes.
・ When crushing Oreo, use a cotton swab etc. to make it easier to crush.
・ When rubbing butter into Oreo, close the lid tightly so that it does not spill out of the bag.
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