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50minutes
Put the polished rice in a pan, add water and cook.
Add oil to a frying pan, add garlic and ginger, and bake the sliced tempeh until it is colored. Season with soy sauce and palm sugar.
Take avocado seeds, slice and peel.
Spread the rice so that it sandwiches the glue, and roll it with shiso, tempeh, and avocado.
The video starts with polishing brown rice.
In the video, rice is cooked using a pot.
When rolling sushi, sprinkle rice and sesame seeds on the glue, turn it over with plastic wrap, and put the rice on the other side. Add makisu when turning over.
The cooked rice is sprinkled with sushi vinegar and then rolled.
The time required does not include rice milling time or water absorption time.
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