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French toast ｜ Recipe transcription of Hoshinoko CH

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Hoshinoko CH

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Ingredients

egg : 2 pieces
milk : 120cc
Millet sugar : Amount of your choice
butter : 20g
French bread : 4 sheets (thickness 3 cm)
banana : 12 slices
blueberry : Appropriate amount
raspberry : Appropriate amount
honey : Appropriate amount

Time required

15minutes

Procedure

1) Make egg juice 00:37
Break the egg into a bowl and melt it.
Add milk and millet sugar, mix and pour into a tray.
2) Soak the French bread with egg juice 01:24
Cut French bread diagonally to a thickness of 3 cm.
Put it in the egg solution of 1 and rub it in soaked.
3) Prepare the topping fruit 02:13
Cut the banana into pieces of your choice.
Thaw frozen blueberries and raspberries.
4) Bake 03:00
Put butter in warm skillet and melt.
If the butter is about half melted, add 2 breads and bake slowly while adjusting the heat.
If it gets browned, turn it over, cover it, and heat it over low heat.
5) Finish 03:56
If the heat goes through, turn off the heat.
Place 3 bananas each and sprinkle with blueberries and raspberries.
Sprinkle honey.

Point

・ French toast recipe that can be made even when you don't have time.
・ Adjust the amount of sugar to your liking.
・ If you like, add vanilla essence to the egg liquid to further enhance the flavor.
・ French bread can be easily soaked in by rubbing it while soaking it in egg liquid, and the soaking time can be greatly shortened.
・ If you don't have a skillet, you can use a frying pan instead.