もう豚バラ買わなくていい、調味料一つで旨いキャベツの豚こま煮がヤバい｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : minutes
Freshly boiled radish and wings | Transcription of Chie Sato's recipe
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Ingredients
- Radish : 150g
- Wings : 3
- (A) Sugar : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Soy sauce : 2 tablespoons
- (A) Vinegar : 1/2 tbsp
- (A) Water : 200cc
Time required
10minutes
Procedure
-
1)
Cut radish
00:04
Peel the radish and chop it into small pieces.
-
2)
Make a combined seasoning
01:04
Put (A) in a container and mix.
-
3)
Pressurize with a pressure cooker
02:30
Put chicken wings, 1 radish and 2 seasonings in a pressure cooker and pressurize for 6 minutes.
Serve on a plate and sprinkle with broth.
Point
・ Radish simmers deliciously when the central part is used.
・ Boil the wings in vinegar to make them soft.
・ Because the chicken wings are low-priced even though they are satisfying to eat, the material cost is suppressed and it is economical.
-Since it can be made in a pressure cooker in 6 minutes, it is ideal as a side dish on a busy day.
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