Soy sauce pickles (radish pickled in garlic and soy sauce) | Recipe transcription from Kumano Genkai Shokudo
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Potato puree Hokkaido horse style | Hotel de Mikuni's recipe transcription
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Ingredients
- potato : 400g
- Unsalted butter : 100g
- Salted squid : Appropriate amount
Time required
30minutes
Procedure
-
1)
Mash the potatoes
00:28
Boil the potatoes with the skin on. When it cools to human skin, peel it and mash it.
-
2)
Mix butter
02:57
Add butter to the potatoes and mix well.
-
3)
Finish
04:46
Put the potatoes in a bowl and add salted squid to complete.
Point
・ A recipe for 5 to 7 servings of potato puree by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
-A simple dish with only three ingredients.
・ If the potatoes are cooked while they are too hot, the butter will melt, so cool them to the extent of human skin before cooking. Then a little butter lump remains and it is delicious.
・ Instead of salted fish, salmon roe and caviar are also suitable.
・ Plenty of salted fish is a Hokkaido horse style, but please adjust it.
・ The drink we combined this time is a sake called Ginfu Kunimare from Mashike Kuniki Sake Brewery Co., Ltd. in Hokkaido.
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