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20minutes
Boil water in a pot.
Place the eggs immediately after taking them out of the refrigerator on a net ladle and expose the surface to running water.
Gently submerge the eggs together with the net ladle in boiling water.
Reduce the heat to medium heat and boil for about 6 minutes and 30 seconds.
Crack the bottom of the egg and peel it while running it under running water.
Put 2 eggs in a storage bag, add (A), remove the air from the bag, and seal.
Let it sit in the refrigerator for a day.
・ Eggs freshly taken out of the refrigerator have a soft-boiled egg yolk due to the temperature difference between the hot water and the contents.
・ By exposing the surface of the egg to running water and getting it wet, the egg will not crack easily.
・ In summer, it is recommended to soak in ice water after boiling.
-By peeling the shell while running it under running water, water pressure is applied and it can be peeled cleanly.
・ The pickling time is not included in the required time.
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