混ぜてかければ絶品【超しっとりの鶏胸肉】鶏むねと胡瓜のごまだれ。|くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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Boiled soy milk cream | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- bacon : 50g
- butter : 10g
- Bok-choy : 1 bag (200g)
- salt : a little
- pepper : a little
- Soy milk (unadjusted) : 200cc
- consomme : 1 tsp
- Black pepper : a little
Time required
15minutes
Procedure
-
1)
Prepare
01:10
Cut the bacon into strips.
Cut the roots of the washed bok choy into small pieces. -
2)
stir fry
01:58
Put butter in a warm frying pan, add bacon and fry fragrantly.
Add bok choy and salt and stir fry. -
3)
Add soy milk and simmer
02:58
Add soy milk and consomme to 2 and heat over high heat.
When it boils, sprinkle with pepper and simmer over low heat for 5 minutes. -
4)
Serve
03:52
Pour into a bowl and sprinkle with black pepper.
Point
・ Soy milk may be adjusted, but unadjusted soy milk is recommended.
・ Bok choy may have soil on its roots, so wash it off.
・ Soymilk separates when heated, but it can be prevented from separating by combining it with butter.
・ It is delicious even if you sprinkle Tabasco if you like.
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