ゼリー（小豆ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Croquette (Camembert cheese croquette)｜Otel de Mikuni's recipe transcription
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Ingredients
- Camembert cheese : 6P
- Nutmeg powder : a little
- Paprika powder : a little
- Beaten egg : Appropriate amount
- Bread crumbs (fine) : Appropriate amount
- Olive oil : 2 tablespoons
- Blueberry yogurt : Appropriate amount
Time required
20minutes
Procedure
-
1)
Season Camembert cheese
00:46
Lightly sprinkle nutmeg powder and paprika powder on Camembert cheese.
-
2)
Put on a batter
01:12
Tangle the beaten egg with Camembert cheese and put on a batter.
-
3)
Fried Camembert cheese
02:09
Heat the oil in a frying pan and fry Camembert cheese over high heat.
Point
・ Recipe for 2 servings of "Camembert cheese croquette" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Keep Camembert cheese in the refrigerator until just before frying to make it difficult to melt.
・ Blueberry yogurt may be prepared for children.
・ You can combine it with red wine and cold soda.
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