豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Tonkatsu ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Pork top : 200g
- mayonnaise : 1 tablespoon
- Worcestershire sauce : 1 tablespoon
- Bread crumbs : Appropriate amount
Time required
15minutes
Procedure
-
1)
Mix mayonnaise and Worcestershire sauce with pork top
00:30
Add mayonnaise and Worcestershire sauce to the pork and mix.
-
2)
Make a bite size
00:40
Roll it around and press firmly in the middle to flatten it and make it bite-sized.
-
3)
Sprinkle with breadcrumbs
00:50
Gently press the bread crumbs and sprinkle it all over.
-
4)
Fry until crispy
01:13
Sprinkle a small amount of vegetable oil in a frying pan, fry on medium heat, do not touch until the bottom is crispy, turn it over when it is crispy, and the opposite is crispy.
Point
・ It's quick and easy, there is less washing, and you can easily make pork cutlet at any time.
・ Not only can you cut out the batter with mayonnaise and sauce, but the taste is also strong, so you can eat it as it is.
・ When frying, be careful not to touch it until it is crispy, as the bread crumbs can be easily removed by touching it.
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