Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Tonkatsu | Tenu Kitchen's recipe transcription
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Ingredients
- Pork top : 200g
 - mayonnaise : 1 tablespoon
 - Worcestershire sauce : 1 tablespoon
 - Bread crumbs : Appropriate amount
 
Time required
15minutes
Procedure
- 
                        1)
                        Mix mayonnaise and Worcestershire sauce with pork top
                        
                            00:30
                        
                        
Add mayonnaise and Worcestershire sauce to the pork and mix.
 - 
                        2)
                        Make a bite size
                        
                            00:40
                        
                        
Roll it around and press firmly in the middle to flatten it and make it bite-sized.
 - 
                        3)
                        Sprinkle with breadcrumbs
                        
                            00:50
                        
                        
Gently press the bread crumbs and sprinkle it all over.
 - 
                        4)
                        Fry until crispy
                        
                            01:13
                        
                        
Sprinkle a small amount of vegetable oil in a frying pan, fry on medium heat, do not touch until the bottom is crispy, turn it over when it is crispy, and the opposite is crispy.
 
Point
                            ・ It's quick and easy, there is less washing, and you can easily make pork cutlet at any time.
・ Not only can you cut out the batter with mayonnaise and sauce, but the taste is also strong, so you can eat it as it is.
・ When frying, be careful not to touch it until it is crispy, as the bread crumbs can be easily removed by touching it.
                        
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