炒め物（ピーマンのピーナッツ味噌炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Baumkuchen ｜ Transcription of Emojoie Cuisine's recipe
お気に入りに追加
- Number of Subscribers
- 243.0万人
- Number of View
- 2.6億回
- Number of Videos
- 236本
Ingredients
- (A) Cake flour : 90g
- (A) Almond powder : 20g
- (A) Baking powder : 3g
- Granulated sugar : 70g
- egg : 2 pieces
- milk : 30ml
- Unsalted butter : 90g
- (B) Honey : 15g
- (B) Vanilla extract : 1/2 teaspoon
- (B) Rum : 1/2 tbsp
- (C) Powdered sugar : 50g
- (C) Water : 10g
Time required
60minutes
Procedure
-
1)
Make the dough
00:29
Put (A) in a bowl and let it blend in, then add sugar, add eggs, milk, and melted butter in that order and mix well.
Add (B) and mix well. -
2)
Bake
03:56
Warm the toaster oven.
Spread the dough thinly on the mold and bake for 2-3 minutes until lightly colored. Repeat the work of spreading the dough thinly on it and baking it. -
3)
decorate
05:34
After mixing (C) to make icing, spread it on a cake with a rough heat and dry it.
Cut into pieces of your choice.
Point
The material is a 15 cm square type as a guide.
Although not in the ingredients, you may add a pinch of salt.
You don't have to add rum if you like.
It is a good idea to lay a cooking sheet on the bottom of the mold.
Since the mold is hot, drop it on a wet cloth every time you bake it, lower the temperature, and then repeat the process of adding the dough.
Instead of icing, white chocolate may be melted and applied.
After baking, wrap it and leave it overnight to make it more delicious.
関連するレシピ
サラダ（もやしとかいわれ大根のサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
焼き飯（牛焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
サラダ（ツナ缶とにんじんのハニーマスタードサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Castella (Taiwanese Meringue Castella) | Recipe by Yu, a sweets expert
Yu Sweets Researcher Time required : 10minutes
シフォンケーキ（米粉のチョコシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
ドリア（ケチャップライスドリア）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 30minutes
焼きめし（納豆焼きめし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
