パスタ（にんにくとパセリのペペロンチーノ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
トマト肉じゃが｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- pork : 200g
- スナップエンドウ : 10本
- じゃがいも : 2 pieces
- 玉ねぎ : 1 piece
- トマト : 2 pieces
- サラダ油 : 大さじ1
- 醤油 : 大さじ3
- 酒 : 大さじ2
- みりん : 大さじ2
- 油 : 適量
Time required
40minutes
Procedure
-
1)
Cut the material
00:08
Peel the onions and tomatoes and chop them. Peel the potatoes and cut them into large bite-sized pieces.
-
2)
Finish
02:05
Put oil in a clay pot and heat on medium heat. Fry the pork, 1 onion and potatoes. When the oil is all over, add 1 tomato and sake. After boiling, add soy sauce and mirin and simmer on medium heat for 20 minutes. When the potatoes are tender, turn off the heat and add snap peas.
Point
・ The tomatoes taken out of the freezer can be easily peeled off by dipping them in water.
・ Using a clay pot makes it difficult for potatoes to boil.
・ For pork, it is recommended to use pork loin or pork ribs.
・ Even if you use tomatoes with strong acidity, it will be delicious.
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