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60minutes
Put rice oil and sugar in a bowl and mix well. Add maple syrup and milk and mix well each time, then sift the cake flour and mix by cutting with a rubber spatula.
20cm×17.5cmの大きさに折り目を付けたオーブンシートに生地をのせる。オーブンシートで挟んで上から麺棒で20cm×17.5cmの大きさに伸ばしたら冷凍庫で15分冷やす。
冷やした生地を波線にカットし、オーブンシートを敷いた天板にのせる。箸などを使って生地に穴を開けたら160度に温めたオーブンで18分焼く。焼き上がったらケーキクーラーの上で冷ます。
・ The ingredients are for 20 cookies.
・ Grape seed oil or coconut oil can be used as a substitute for rice flour.
・ Granulated sugar can be used as a substitute for millet sugar.
・ Be careful not to mix the dough too much in 1.
・ As a point when stretching the dough, cut the oven sheet into a large size in advance, fold it in half, and make a crease to a size of 20 cm x 17.5 cm. Place the dough on one side of the oven sheet folded in half, sandwich it with the oven sheet, and stretch it with a rolling pin so that it fits the crease from above.
・ When the cookies have cooled, store them in a closed container.
・ An idea recipe for maple cookies made from oil.
・ By using millet sugar and maple syrup, the cookie has a gentle taste.
・ Oil cookies can be made at a lower cost than cookies using butter.
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