今や【1240円】もするびっくりドンキーのハンバーグを数百円で完全再現します｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
ラムレーズンクッキー｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,900本
Ingredients
- 無塩バター : 80g
- グラニュー糖 : 60g
- 卵黄 : 20g
- 薄力粉 : 160g
- ラム酒漬けレーズン : 60g
Time required
150minutes
Procedure
-
1)
Make the dough
00:13
Put unsalted butter and granulated sugar in a bowl and mix well. Add egg yolk in 3 portions and mix well each time. Add rum-pickled raisins and mix well. Sift the cake flour and mix to cut.
-
2)
Let the dough rest
03:02
Wrap 1 in a wrap and let it rest in the refrigerator for about an hour.
-
3)
Mold the dough
03:12
Mold 2 into a rectangle with a length of 24 cm.
-
4)
生地を冷やす
03:52
3をラップで包み、冷凍庫に入れて30分冷やす。
-
5)
生地を切る
04:32
4を1cmの厚さに切り、冷凍庫に入れて15分冷やす。
-
6)
仕上げる
05:00
5をオーブンシートを敷いた天板に並べる。170度に予熱したオーブンに入れ、18分焼く。オーブンから取り出し、ワイヤーラックのうえにのせて冷ます。
Point
・ Bring unsalted butter to room temperature.
・ Make the dough while cooling it diligently.
・ Preheat the oven to 170 degrees while cooling the dough cut into 1 cm pieces in the freezer.
・ Since it has the sweetness of raisins, you can reduce the amount of granulated sugar to your liking.
関連するレシピ
Stir-fried Bitter Melon and Pork with Black Pepper | Recipe transcription by Cook Sakura's Living Cooking Class
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
クッキー（きな粉のスノーボールクッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Stir-fried meat and vegetables (stir-fried pork and cabbage with sweet miso) | Transcript of restaurant Sakura's recipe
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
チャーハン（ニラ玉チャーハン）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
