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Avocado Fry Anchovy Yogurt Sauce ｜ [Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami's Recipe Transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

avocado : 2 pieces
Potatoes (peeled and boiled) : 2 pieces
butter : 1 tablespoon
Bacon (lump) : 80g
Parmigiano : 3 tbsp
salt : a little
Pepper : a little
flour- : Appropriate amount
Beaten egg : 1 egg + 2 tablespoons water
Bread crumbs : Appropriate amount
Fried oil : Appropriate amount
(A) Anchovies (chopped) : 3-4 sheets
(A) Yogurt : 3 tbsp
(A) Lemon juice : 1/2 piece
(A) Olive oil : 2-3 tbsp
Paprika powder : a little
Lemon (sliced) : 1/4 piece

Time required

30minutes

Procedure

1) Make seeds 00:58
Remove the seeds and skin from the avocado, put it in a bowl, add salt-boiled potatoes, butter, salt and pepper, and grated Parmigiano, mash it with a masher, add coarsely chopped bacon, mix and shape.
2) Put on the batter and fry 03:40
Add flour, beaten egg, and bread crumbs in that order and fry in oil heated to 170 ° C. After frying, serve with thin slices of lemon.
3) Make the sauce 05:41
Put (A) in a bowl and mix to make a sauce, put it in a bowl, serve and sprinkle with paprika powder.

Point

・ You can enjoy the texture of the barcon by adding it as coarsely chopped without stir-frying.
・ Avocado alone is delicious, but adding potatoes gives it a fluffy feel and makes it even more delicious.
・ Adding grated cheese adds richness.
・ The seeds are soft and easily crumble, so when you put on the batter, put it on gently. After adding bread crumbs, lightly squeeze and harden.
・ Instead of bacon, you can mix and arrange your favorite vegetables and spices such as beans and anchovies.