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漬け長ねぎ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Leek : Two
みりん : 大さじ3
砂糖 : 大さじ1と1/2
（A）しょうゆ : 大さじ4
（A）水 : 大さじ3
（A）ごま油 : 大さじ2
（A）いりごま : 大さじ1
（A）おろしニンニク : 大さじ1/2
（A）一味唐辛子 : お好みで

Time required

15minutes

Procedure

1) Prepare 00:47
Cut the green onions into slices diagonally and boil in boiling water for 30 seconds.
Rinse quickly with a colander, drain and squeeze out the water.
2) Make pickled juice 01:38
Put mirin and sugar in a heat-resistant storage container and heat in a 600w microwave oven for 30 seconds.
Mix to dissolve sugar, add (A) and mix.
3) Soak the green onions in the pickling juice 02:13
Add green onions to 2 and soak the whole in soup, cover and let sit in the refrigerator for 1-2 hours.

Point

・ A simple recipe that just soaks long onions in pickled juice.
・ If you wash the green onions with water for a long time, the nutritional value will be lost, so do it quickly in about 1 to 2 minutes.
・ Mix the pickled juice well so that there is no unevenness.
・ The time required to put it in the refrigerator is not included in the required time.