炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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台湾風焼きそば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- (A) Yakisoba noodles : 1 bag
- （A）豚ひき肉 : 60g
- （A）焼肉のたれ : 大さじ3
- （A）うま味調味料 : 2振り
- ニラ : 1/4束
- オリーブオイル : 小さじ2
- 糸唐辛子 : 適量
Time required
10minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:34
Put (A) in a heat-resistant container.
-
2)
Heat in the microwave
00:54
Wrap 1 and heat in a 600w microwave for 3 minutes.
-
3)
Add garlic
01:07
Cut the garlic into 3 cm width with scissors and add to 2.
-
4)
再び電子レンジで加熱する
01:35
再びラップをかけ、600wの電子レンジで1分加熱する。
-
5)
仕上げる
01:49
4にオリーブオイルを加え、全体をほぐしながら混ぜ合わせる。
皿に盛り、糸唐辛子を飾る。
Point
・ Easy Taiwanese-style fried noodle recipe made in the microwave.
・ By cutting the garlic with scissors, no extra washing is done.
・ After cooking in the microwave, the minced pork is lumpy, so loosen it well.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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