Bakuba Cook Time required : 8minutes
ベイクトチーズケーキ|cook kafemaruさんのレシピ書き起こし
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Ingredients
- Oreo : 4 sheets
- クリームチーズ : 200g
- グラニュー糖 : 80g
- 卵 : 1個
- 生クリーム : 60g
- コーンスターチ : 10g
- レモン汁 : 大さじ1
- マーマレードジャム : 適量
Time required
25minutes
Procedure
- 
                        1)
                        Place the oreo on the bottom of the cup
                        
                            00:20
                        
                        Oreo removes the cream in between and lays cookies one by one on the bottom of the baking cup. 
- 
                        2)
                        Make dough
                        
                            01:37
                        
                        Put cream cheese in a bowl, mix into cream, add granulated sugar and mix well. Add eggs in 2 to 3 portions and mix well each time, add fresh cream and mix further. Sift the cornstarch and mix, add the lemon juice and mix well. 
- 
                        3)
                        Pour into a mold and bake in the oven
                        
                            03:30
                        
                        Pour into 1 and drop from the top to bleed air and bake in an oven at 160 ° C for about 35 minutes. 
- 
                        4)
                        仕上げる
                        
                            03:55
                        
                        焼けたら、熱いうちにマーマレードジャムを表面に薄く塗る。 
Point
                            ・ Recipe for 8 baking cups with a diameter of 6 cm.
・ M size eggs are used. Break into a bowl and melt.
・ Process 3 Pour the dough into the cup until about the 8th minute.
・ Jam may be apricot, apple or strawberry.
・ The time required does not include the time to bake in the oven.
                        
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