チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
#Vegetable dishes
#Fried food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ポテトのバター醬油味｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- じゃがいも : 3-4 pieces
- 片栗粉 : 大さじ2
- 有塩バター : 20g
- 醤油 : 小さじ1～
- 揚げ油 : 大さじ2～
Time required
30minutes
Procedure
-
1)
Prepare potatoes
00:06
Wash the potatoes, peel them, cut them into bite-sized pieces, throw them in water, and change the water once.
-
2)
Boil the potatoes
00:58
Put 1 and soak in water in a pan and heat over medium heat to boil hard.
-
3)
Season
01:13
Drain the hot water, add butter and heat, entangle if water is removed, add soy sauce and spread throughout.
-
4)
片栗粉をまぶす
01:53
3をボウルに移し、全体に片栗粉をまぶす。
-
5)
フライパンで炒め揚げにする
02:22
フライパンに油を引き、中火にかけて4を炒め揚げにする。
-
6)
油を切る
03:08
揚がったら、キッチンペーパーの上に取り、油を切る。
Point
・ Use medium-sized potatoes.
・ Process 2 Try sticking the potatoes with chopsticks, and it is enough to leave a little core.
・ Process 5 Add 4 after the oil has warmed up. If the temperature of the oil is too low, the texture of the finished product will be poor. If the potatoes are browned, they will be fried.
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