フライパンで簡単完成！チキンが柔らかジューシー！鶏肉のレモンマリネ蒸しの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Super persimmon pudding | Tenu Kitchen's recipe transcription
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Ingredients
- persimmon : 2 pieces (200g)
- Super cup vanilla ice cream : 100g
Time required
15minutes
Procedure
-
1)
Hollow out the contents of the persimmon
00:41
Cut out the contents of the persimmon with a spoon and remove the seeds.
-
2)
Mix the contents of the persimmon and vanilla ice cream
01:00
Put 1 and vanilla ice cream in a food processor and mix until smooth.
-
3)
Put it in a persimmon bowl and cool it in the refrigerator.
01:27
Put it in a persimmon bowl, cool it in the refrigerator and harden it.
Point
・ The addition of vanilla ice cream increases the creaminess and makes it a vanilla-flavored persimmon pudding.
・ Gelatin is not required because it is hardened with persimmon pectin and vanilla ice cream calcium.
・ Use ripe persimmons.
・ Vanilla ice cream uses a spar cup. Please note that it may not solidify depending on the type.
・ It takes about 1 to 2 days to harden.
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