アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
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Steamed cream cheese cake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Pancake mix : 100g
- Cream cheese : 80g
- milk : 40cc
- butter : 30g
- egg : 2 pieces
- sugar : 70g
Time required
10minutes
Procedure
-
1)
Heat cream cheese, milk and butter in the microwave
00:41
Put cream cheese, milk and butter in a heat-resistant bowl and heat in a microwave oven (600w) for about 1 minute.
-
2)
Mix and smooth
01:00
Mix with a whisk to smooth.
-
3)
Add sugar and eggs
01:10
Add sugar and eggs and mix well.
-
4)
Add pancake mix
01:30
Add the pancake mix and mix gently.
-
5)
Put in a cake mold and heat in the microwave
01:48
Put it in a microwave oven-compatible cake mold, wrap it gently, and heat it in the microwave (600w) for about 4 minutes to complete.
Point
・ In step 4), mix gently without kneading.
・ In step 5), the heating time will differ slightly depending on the range you are using, so adjust according to the situation. Be careful as it will harden if heated too much.
・ You can keep the moist feeling by taking it out of the cake mold while it is a little warm and wrapping it in a wrap. Of course, it is delicious even if you eat it warm.
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