スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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#Valentine's Day
チョコレートアイスクリーム｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- Fresh cream : 400g
- コンデンスミルク : 160g
- 無糖ココアパウダー : 70g
Time required
15minutes
Procedure
-
1)
Whisk cream
00:15
Whisk the cream until it foams.
-
2)
Add condensed milk
00:50
Add condensed milk and mix.
-
3)
Add cocoa powder
01:09
Sift the cocoa powder and mix.
-
4)
冷凍庫で冷やし固める
01:35
容器に入れてラップをかけ、冷凍庫で4時間冷やし固めたら完成。
Point
・ If you do not have condensed milk, use sugar instead.
・ Be careful not to whisk the cream too much.
・ It is also recommended to add nuts and chocolate chips.
・ It is also recommended to add matcha powder instead of cocoa powder.
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