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30minutes
Peel the garlic, crush it with the belly of a knife, and chop it.
Fold the hawk's claws in half and take out the seeds.
Finely chop the prosciutto.
フライパンにオリーブオイル、生ハム、にんにくを入れて弱火で炒める。
水を入れて中火で加熱し沸かす。
Add pasta and hawk claws and boil. Add more salt and kelp tea and mix over medium heat to remove water.
火を消してバターを加えて溶かしながら混ぜ合わせる。お皿に盛り付けて、お好みでブラックペッパーをかけて完成。
・ If you don't like spiciness, you don't need to use hawk's claws.
・ Because prosciutto and garlic are easy to burn, heat them carefully.
・ Use 350cc of water per 100g of pasta.
・ Hawk claws may be added at the timing of adding butter.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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