Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Pepper Rice | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- 牛肉切り落とし : 100g
 - ご飯 : 200g
 - (A) Sake : 2 tsp
 - (A)醤油 : 大さじ1と1/2
 - (A)みりん : 大さじ1と1/2
 - (A)おろしにんにく : 小さじ1/2
 - (A)味の素 : ふたつまみ
 - コーン : 30g
 - バター : 10g
 - 小ねぎ : 適量
 - 黒こしょう : 少々
 - 塩こしょう : 少々
 
Time required
20minutes
Procedure
- 
                        1)
                        Make a seasoning
                        
                            01:40
                        
                        
Mix (A).
 - 
                        2)
                        Fry the beef
                        
                            02:24
                        
                        
Sprinkle salt and pepper on the whole beef.
Heat a frying pan and fry the beef lightly. - 
                        3)
                        Add seasoning with rice
                        
                            03:25
                        
                        
Bring the beef to the edge and add the rice in the center.
Add seasoning and boil the beef while cooking. - 
                        4)
                        仕上げる
                        
                            04:05
                        
                        
煮詰まってきたら火を止め、コーンを加える。
ご飯の上にバターをのせ、小ねぎを散らす。
黒こしょうをかけたら、完成。 
Point
                            ・ It is recommended to cook in a skillet or a small frying pan.
・ When cooking in a frying pan, apply a thin coat of salad oil.
・ When eating, it is recommended to mix the whole.
・ If you like, you can add cheese or egg yolk.
                        
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