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20minutes
Make a cut in half vertically and open the chikuwa.
Put the butter in a frying pan and warm it, then line up the chikuwa and bake on both sides.
Reduce the heat to low and add mirin, sake, soy sauce, and Ajinomoto and boil.
器にご飯、鰹節、ちくわをのせてタレを回しかける。黒胡椒、小ネギを散らして完成。
・ Warm the rice in advance.
・ You can eat chikuwa as it is without putting it on rice.
・ If you like, you can put wasabi and Japanese pepper on it.
・ Bake the chikuwa from the cut surface to make a grill.
・ Boil the sauce until it becomes thick.
・ Adjust the amount of black pepper and small onions.
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