キムチ鍋（キムチトマト鍋）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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Sakuramochi｜Cooking with Dog's recipe transcription
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Ingredients
- Sticky rice : 1 go
- いちごジャム : 大さじ1～2
- こしあん : 240g
- 桜の葉 : 12枚
Time required
30minutes
Procedure
-
1)
Wash the leaves of the cherry blossoms
00:20
Wash the salted cherry leaves and remove the salt.
Wipe off the water with kitchen paper and cut off the petioles. -
2)
Cook glutinous rice
00:45
Drain the glutinous rice and cook it with a rice cooker.
-
3)
Color glutinous rice
01:02
Add strawberry jam to glutinous rice while straining and mix.
Crush with a rolling pin or file until half of the rice grains remain. -
4)
仕上げる
01:43
こしあんともち米を、12等分にする。
もち米を丸めて平らにし、こしあんをのせて包む。
俵型に成形し、桜の葉を巻いたら完成。
Point
・ It is also recommended to use bean paste instead of red bean paste.
・ If the cherry leaves are very salty, soak them in water for about 30 minutes.
・ Wash glutinous rice in advance and soak it in water.
・ When cooking rice with a rice cooker, pour water up to the specified line.
・ Instead of strawberry jam, you may color it with food coloring or red koji powder.
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