Somen (Okra, Natto, and Chinese Yam Somen) | Recipe transcription by Apron
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Bazrama｜Recipe Transcript by Qiong Cooking
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Ingredients
- Medium-strength flour : 300g
- 塩 : 5g
- 砂糖 : 5g
- 水 : 480ml
- （A）サラダ油 : 15g
- （B）サラダ油 : 適量
Time required
30minutes
Procedure
-
1)
Make dough
00:07
Put all-purpose flour, salt and sugar in a bowl and mix.
Add water in 2 portions and mix until smooth.
Add the cooking oil from (A) and mix. -
2)
Finish
01:31
Put the frying pan on medium low heat and sprinkle the salad oil of (B) thinly.
Spread the dough for one ladle and bake both sides while turning it over.
Bake until both sides are browned, and you're done.
Point
・ If you do not eat immediately, it is recommended to wrap it in a wrap and store it.
・ When baking the dough, it is good to bake while pressing the edge with a spatula.
・ Recommended with butter, cheese, and sesame seeds.
・ It is good to bake while turning over the dough in a timely manner so as not to burn the dough.
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