パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Tomato paste | Transcription of Mi-chan's baby food recipe
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Ingredients
- Tomato (large) : 1 piece
Time required
20minutes
Procedure
-
1)
Cut tomatoes
00:08
Take the calyx of the tomato and make a cross cut at the bottom.
-
2)
Peel the tomatoes in hot water
00:19
Boil water in a pan and add tomatoes.
After peeling, reduce the heat to low and heat for about 3 minutes, then cool with cold water. -
3)
Finish
00:56
Remove the tomato seeds, crush and strain.
Put it in your favorite storage container and you're done.
Point
・ Tomato seeds can be easily removed by using the handle of a spoon.
・ Recommended even if you arrange soup or porridge.
・ A freezing container that can be stored frozen is recommended.
・ When removing the calyx, stick the fruit knife diagonally and turn it in a circular motion to remove it cleanly.
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