焼き魚（鮭と夏野菜のグリル）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 20minutes
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Namul of peppers and natto | Chibikaba Cooking's recipe transcription
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Ingredients
- green pepper : 8-10 pieces
- 白胡麻 : 大さじ1
- 納豆 : 2パック
- 塩 : 適量
- 鶏ガラスープの素 : 小さじ1/2
- 醤油 : 小さじ1
- ごま油 : 大さじ1
- 酢 : 小さじ1
Time required
35minutes
Procedure
-
1)
Cut peppers
00:27
Cut the peppers into thin slices.
-
2)
Add seasoning
01:28
Put peppers, salt, chicken glass soup stock, soy sauce, vinegar, white sesame seeds, and sesame oil in a bowl and mix.
-
3)
Finish
02:13
Add natto and the included sauce and mix to complete.
Point
・ If you are not good at cotton and seeds of bell peppers, remove them.
・ Add natto as you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ Adjust the amount of seasoning by tasting.
・ If there is a sauce or mustard that comes with natto, add it together.
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