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Stamina Donburi | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork belly : 150g
Lard (tube type) : 5～6cm
長ねぎ : 1/3本(40g)
(A)醤油 : 大さじ1
(A)みりん : 大さじ1
(A)酒 : 大さじ1
(A)味の素 : 4振り
(A)豆板醤 : 小さじ1
(A)はちみつ : 小さじ1
にんにく : 1片
黒こしょう : 適量
ご飯 : 200g
焼き海苔(細切り) : 適量
たくあん : 適量
卵黄 : 1個

Time required

20minutes

Procedure

1) Get ready 02:11
Peel the garlic. Cut the green onions thinly and diagonally. Prepare warm rice.
2) 具材を焼く 03:07
Heat lard in a frying pan, tear off the pork belly, spread and bake on medium heat until the color changes a little. Add green onions and seasoning (A) and simmer. Add grated garlic and black pepper when it's dry.
3) 盛り付ける 05:47
Put rice in a bowl and sprinkle with nori seaweed. Put 2 on top and add takuan. Place the yolk in the center and you're done.

Point

・ Practical and simple recipe for Stamina Taro bowl.
・ For long onions, either the blue part or the white part may be used.
・ If you do not have lard, you may use vegetable oil. Richness comes out by using lard.
・ Pork loin may be used instead of pork ribs. Use pork sesame if you want to feel the texture of the meat or if you want a refreshing finish.
・ Pork belly is used without boiling because the oil of pork belly is properly entwined with the rice.
・ If you feel that the oil has come out too much while baking the pork belly, wipe it off with kitchen paper.
・ If you grind the oil and then bake it, the pork ribs will come out well.
・ Do not overcook pork ribs.
・ Sugar may be used instead of honey. By using honey, it has a good aroma and a deep taste.
・ If you feel that the seasoning is strong, add egg whites and eat.
・ If you like, you can sprinkle with chili oil.