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大鶏排｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Chicken breast : 1 sheet
Water (for baking soda water) : 100ml
Baking soda (for baking soda water) : 小さじ1
Sugar (for baking soda water) : 小さじ1
Salt (for baking soda water) : 小さじ1/2
(A) Soy sauce : 大さじ2
(A) Cooking sake : 大さじ2
(A) Mirin : 大さじ1
(A) Sugar : 大さじ1
(A) Salt and pepper : 小さじ1/2
(A) Grated garlic : 約2cm
(A) Grated ginger : 約2cm
(A) Five-spice powder : 小さじ1/2
(B) Beaten egg : 1/2個
(B) Cornstarch : 大さじ2
タピオカ粉 : 適量
チリペッパー : 適量

Time required

60minutes

Procedure

1) Soak chicken breast in baking soda water 00:48
Put chicken breast and seasoning liquid for baking soda in a plastic bag and soak overnight.
2) Prepare the chicken breast 01:07
Rinse the chicken breast of 1 lightly with water and give it to a colander.
Drain with kitchen paper.
Make a notch on the outside to open the double doors.
Make a few holes with a fork.
Hit with a cotton swab to stretch.
3) Season 01:53
Put 2 in a plastic bag, put (A) in it, and knead it.
Place in the refrigerator for 2 hours.
4) 衣をつける 03:01
3に(B)を入れて揉み込む。
タピオカ粉をまぶす。
5) 揚げる 03:47
Fry in 170 degree oil.
When the batter has hardened, turn it over.
Fry for 7 to 8 minutes, and when the chicken breast floats and becomes deep-fried, remove it from the oil.
6) 味付けをする 05:44
チリペッパーを振りかける。

Point

・ Recipe for large chicken dumplings, which is a popular menu at Taiwanese food stalls.
・ Soak chicken breast in baking soda water for a soft finish.
・ Five-spice powder is a spice with a strong scent, so adjust the amount to your liking.
・ In Taiwan, sweet potato powder is used for batter, but tapioca powder is used instead.
・ When frying in step 5, the chicken breast will warp, so put it with the skin down.
・ Those who are not good at spicy foods do not have to shake the chili pepper.
・ Because the oil gets dirty, it is good to add a lot of oil to a frying pan and fry it.