kattyanneru Time required : 15minutes
豚バラ肉のプレゼ|Emojoie えもじょわさんのレシピ書き起こし
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Ingredients
- Pork belly (block) : 400g
 - 玉ねぎ : 1個
 - にんじん : 2本
 - にんにく : 1片
 - (A)白ワイン : 50ml
 - (A)水 : 100ml
 - (A)ローリエ : 1枚
 - (A)タイム : 適量
 - 塩 : 5g
 
Time required
40minutes
Procedure
- 
                        1)
                        Prepare pork
                        
                            00:52
                        
                        
Make a cut in the fat of the pork belly and sprinkle with salt.
 - 
                        2)
                        Prepare vegetables
                        
                            01:28
                        
                        
Slice the onion, peel the carrots, and crush the garlic.
 - 
                        3)
                        Bake pork
                        
                            03:23
                        
                        
Put the fat of pork ribs in a frying pan and add a brown color to the whole.
 - 
                        4)
                        玉ねぎとにんにくを炒める
                        
                            04:19
                        
                        
3のフライパンに玉ねぎ、にんにくを入れ、焼き色がつくまで焼く。
 - 
                        5)
                        仕上げる
                        
                            04:48
                        
                        
Add pork belly, carrots and (A), cover and simmer on low heat for 2 hours to complete.
 
Point
                            ・ When the water content is low when boiling the ingredients, add them in a timely manner.
・ You do not have to add bay leaf and thyme.
・ Carrots should be used together with the stem.
・ Cook the pork belly to the inside.
・ If you like, it is recommended to add vegetables such as potatoes.
                        
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