Yu Sweets Researcher Time required : 90minutes
Cheesecake | Transcription of recipe by syun cooking
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Ingredients
- Cream cheese : 200g
 - 砂糖 : 50g
 - 卵 : 2個
 
Time required
50minutes
Procedure
- 
                        1)
                        Make cheese dough
                        
                            00:09
                        
                        
Put cream cheese in a bowl and knead well with a rubber spatula to soften it.
Add sugar and mix well.
Break the egg and divide it into yolk and egg white.
Put egg yolk in cheese dough and mix. - 
                        2)
                        Make meringue
                        
                            02:23
                        
                        
Whisk egg whites with a hand mixer to make meringue.
Adjust the texture at low speed. - 
                        3)
                        Mix cheese dough and meringue
                        
                            02:48
                        
                        
Add 1/3 of 2 to 1 and let it blend in.
Add the remaining meringue and mix. - 
                        4)
                        生地を焼く
                        
                            03:33
                        
                        
Pour 3 into the mold.
Bake at 220 degrees for 30 minutes on a toaster. - 
                        5)
                        仕上げる
                        
                            04:12
                        
                        
粗熱をとる。
冷蔵庫で3時間以上冷やす。
型から取り外してお好みのサイズに切る。
お皿に乗せる。 
Point
                            ・ A recipe for a rich cheesecake made with 3 ingredients without using an oven.
・ Return the cream cheese to room temperature.
・ If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds to soften it.
・ Cover the bottom of the mold with aluminum foil and lay a cooking sheet inside.
・ A 12 cm round shape is used.
・ If you put it in the refrigerator without removing the rough heat in step 5, water will come out.
                        
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