Chocolate chip financier | Recipe transcription by HidaMari Cooking

Put unsalted butter in a small pan and heat over medium heat to dissolve while mixing.
Remove from heat and cool to about 50 degrees.

Put egg whites in a bowl and mix with a whisk to cut the stiffness.
Add millet sugar and mix.
Sift (A) into the sieve and mix.
Add 1 and mix.
Put it in a piping bag.

Squeeze 2 into a mold.
Put chocolate chips on it.
Bake at 190 degrees for 12 to 15 minutes in a preheated oven.

型から外す。
ケーキクーラーに乗せて冷ます。
お皿に乗せる。