ご飯がススム！こんがり＆柔らかジューシー！豚バラのしょうが焼きの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Chawanmushi | Transcription of recipe by 하루한끼 one meal a day
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Ingredients
- egg : Three
- にんじん : 適量
- 長ねぎ : 適量
- （A）水 : 適量
- （A）塩 : 大さじ1/3
- （A）砂糖 : 大さじ1/2
- （A）ごま油 : 大さじ1/2
Time required
30minutes
Procedure
-
1)
Make egg juice
00:08
Melt the eggs, add (A) and mix.
-
2)
Finish
00:36
Finely chop the carrots and green onions and add to 1.
Put it in a steamer, cover it, and steam it over low heat for 20 minutes to complete.
Point
・ When making egg liquid, use the same amount of water as the egg.
・ Vegetables can be changed to your liking.
・ It is also recommended to use chicken and mushrooms.
・ If you like, it is recommended to use white soup stock.
・ Sprinkle sesame oil on the finish to make it more delicious.
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