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Cake (Yogurt souffle cake) | Emojowa's recipe transcription

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Emojoie

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Number of View: 2.6億回
Number of Videos: 236本

Ingredients

Unsweetened yogurt : 300g
卵黄 : 3個
卵白 : 3個
小麦粉 : 54g
砂糖 : 84g

Time required

70minutes

Procedure

1) Mix the ingredients 00:27
Put egg yolk and unsweetened yogurt in a bowl and mix.
Add flour and mix further.
2) Make meringue 01:00
Put egg whites and sugar in another bowl and whisk.
3) Make dough 01:25
Add 1 to 2 and mix to scoop from the bottom.
Pour the dough into a cake mold with a parchment paper.
4) bake in an oven 02:52
Place the mold on the top plate and pour hot water.
Bake in an oven at 150 ° C for 60 minutes.
After 30 minutes, remove the steam in the oven and invert the cake.
5) 型から外す 03:48
オーブンから型を取り出し、型を数回落とす。
ケーキを型から外して完成。

Point

・ If you want to add acidity, add 1 tablespoon of lemon juice when mixing egg yolk and unsweetened yogurt.
・ If you add lemon juice, add 1 tablespoon of sugar to balance it.
・ Although the movie uses a cake mold of 15 cm, it can be made at the same temperature and time even with 18 cm.
・ If you whisk the meringue too much, the cake will swell too much and crack.
・ If you are concerned about the smell of eggs, add vanilla essence.
・ If the color is not browned even after baking in the oven for 60 minutes, it is recommended to bake at 180 ℃ for several minutes.