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60minutes
Place potatoes on chopsticks, make a cut in the bellows, and sprinkle with salt and pepper.
Place a parchment paper on the skillet, line up the potatoes, put butter, sprinkle with herbs and sprinkle with olive oil.
Bake in an oven warmed to 220 degrees for 30-40 minutes to complete.
・ Wash potatoes in advance and use with skin.
・ Put butter in the cuts of potatoes.
・ It is good to sprinkle olive oil between the cuts in the potatoes.
・ Be careful as the potatoes are hot after heating in the oven.
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