coris cooking Time required : 40minutes
Chilled Chinese food | Aoi's school lunch room / Recipe transcription of magic recipes to eat with children
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Ingredients
- Chilled Chinese noodles : 300g
 - きゅうり : 1/2本(60g)
 - にんじん : 3cm(30g)
 - ハム : 3枚(35g)
 - カットわかめ : 小さじ2(2g)
 - コーン缶 : 50g
 - (A) Water : カップ2(400g)
 - (A) Consomme : 小さじ1/2(1.3g)
 - (A) Sugar : 大さじ2と1/2(25g)
 - (A) Soy sauce : 大さじ1と1/3(25g)
 - (A) Salt : 小さじ1/3(2g)
 - (A) Sesame oil : 大さじ1/2(7g)
 - (A) Vinegar : 大さじ1と1/2(25g)
 
Time required
30minutes
Procedure
- 
                        1)
                        Make sauce
                        
                            00:53
                        
                        
Put (A) in a small pot and heat. Boil the sugar in front so that it does not burn. After boiling, reduce the heat to low and heat for 1 minute to turn off the heat. Refrigerate and use.
 - 
                        2)
                        Cut the material
                        
                            02:26
                        
                        
Cut carrots and cucumbers into 4 cm long pieces. Cut the ham into half-length pieces. Cut the wakame seaweed that has been rehydrated into coarse pieces.
 - 
                        3)
                        Cut the noodles
                        
                            03:46
                        
                        
Divide the noodles into 4 equal parts with a kitchen knife from the top.
 - 
                        4)
                        野菜を茹でる
                        
                            04:14
                        
                        
鍋の水の中ににんじんを入れて沸騰してから3分茹でてから取り出す。きゅうりは1分、カットわかめは5分、ハムは1分茹でる。
 - 
                        5)
                        水分をしぼる
                        
                            05:21
                        
                        
Squeeze the water from the boiled vegetables.
 - 
                        6)
                        麺を茹でる
                        
                            05:38
                        
                        
Put the noodles in a boiling pan and boil for 5 minutes. After boiling, wash with water and drain.
 - 
                        7)
                        盛り付ける
                        
                            05:58
                        
                        
麺をお皿に乗せ、上に具材を盛り付け、冷やしたタレをかけたら完成。
 
Point
                            ・ Amount: 2 adults / 1 child over 3 years old.
・ Make the sauce in advance so that it can be cooked. The point is to make more without overcooling.
・ If the gastrointestinal chills, it may lead to poor physical condition, so be careful not to overcool the sauce.
・ The sauce is more mellow and easier to eat when heated.
・ Bean sprouts can be used instead of cucumbers, and chicken breasts can be used instead of ham.
・ Because ham is an ingredient that is difficult to cut, cut it as finely as possible.
・ Cut wakame seaweed is dangerous if it sticks to your throat, so cut it as finely as possible.
・ When cucumbers are heated, they become crispy and have no green odor, making them easy to eat.
・ Ham can be eaten as it is, but boiling it removes salt.
・ The point is to boil the noodles for 2 minutes longer than the specified number of minutes.
・ To prevent heat fatigue, it is advisable to eat summer vegetables with a lot of water.
                        
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