焼きおにぎり（梅干しと鰹節の焼きおにぎり）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
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Ham and egg bowl｜Dare horse [cooking researcher]'s recipe transcription
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Ingredients
- egg : 1 piece
- ハム : 1枚
- バター : 5g
- にんにく : 1/2片
- ごま油 : 大さじ1/2
- 黒胡椒 : 適量
- 醤油 : 大さじ1/2
- 砂糖 : 大さじ1/2
- 酒 : 大さじ1/2
- ご飯 : 1人前
- 味付け海苔 : 適量
Time required
15minutes
Procedure
-
1)
Cut garlic
01:54
Peel the garlic and chop it coarsely.
-
2)
Heat the ham and eggs
03:09
Put sesame oil and garlic in a frying pan.
Put on low heat and add ham when the whole is boiling.
Heat for about 30 seconds, then insert the egg and heat. -
3)
Add sauce
04:58
Mix soy sauce, sugar and sake, add to 2 and boil.
Add butter and turn off the heat when it is familiar to the whole. -
4)
仕上げる
06:48
器にご飯を盛り、味付け海苔、3を乗せたら完成。
Point
・ It is also recommended to use bacon instead of ham.
・ Be careful not to burn garlic.
・ When the garlic scent comes out, add ham immediately.
・ After adding the sauce to the frying pan, sprinkle it on the eggs and ham.
・ You may sprinkle dried bonito instead of seasoned seaweed.
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