新・定番！？ニューヨークの屋台で大人気！チキンオーバーライスの作り方（２人分）｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
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Bitter gourd | kattyanneru's recipe transcription
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Ingredients
- Bitter gourd : 1/2 (130g)
- ウインナー : 3本
- 砂糖 : 小さじ1
- 塩 : 小さじ1/4
- 薄力粉 : 大さじ2
- 塩胡椒 : 少々
- 卵 : 1個
- 水 : 大さじ1
- サラダ油 : 適量
Time required
30minutes
Procedure
-
1)
Cut bitter gourd
00:39
Take bitter gourd seeds and cotton and slice into 3mm width.
Sprinkle with sugar and salt, knead and leave at room temperature for about 10 minutes. -
2)
Cut the sausage
01:08
Cut the sausage in half vertically and then cut it diagonally.
-
3)
Mix the ingredients
01:19
Wash the bitter gourd with water, squeeze it out, and put it in a bowl.
Add the sausage, cake flour and salt and pepper and mix the whole.
Add eggs and water and mix while melting. -
4)
仕上げる
02:20
フライパンにサラダ油をひき、中火にかける。
3を入れ、両面に焼き色がつくまで焼いたら完成。
Point
・ When mixing the ingredients and eggs, mix well so that they are spread throughout.
・ When baking in a frying pan, spread it in a circle with a thickness of 5 mm and a width of 22 cm.
・ It is also recommended to use ham or bacon instead of sausage.
・ If you like, it is recommended to add ketchup or mayonnaise.
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