Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Bean Sprouts Chinese Style Salad|Transcription of recipe by Kenmasu Cooking
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Ingredients
- もやし : 1袋
 - ハム : 8枚
 - きゅうり : 1本
 - にんじん : Appropriate amount
 - (A)醤油 : 大さじ2
 - (A)酢 : 大さじ2
 - (A)砂糖 : 大さじ2
 - (A)ごま油 : 大さじ2
 - (A)ごま : 大さじ2
 
Time required
10minutes
Procedure
- 
                        1)
                        Boil the bean sprouts
                        
                            00:45
                        
                        
Add bean sprouts to boiling water and boil over high heat until reboiled.
Raise it in a colander, cool it with water and drain it. - 
                        2)
                        Make sauce
                        
                            01:50
                        
                        
Put the seasoning (A) in a bowl and mix.
 - 
                        3)
                        Cut the ingredients
                        
                            02:51
                        
                        
Cut cucumbers, carrots and ham into small pieces and put them in the bowl of 2.
 - 
                        4)
                        仕上げる
                        
                            04:33
                        
                        
もやしの水気を絞り、3に加え、混ぜ合わせて完成。
 
Point
                            ・ Cut all ingredients into small pieces according to the size of the bean sprouts.
・ Cut carrots into smaller pieces than other ingredients.
・ By cutting the ingredients to the same width, the taste is easy to get used to.
・ If you like, add 1/2 teaspoon of mustard.
・ If you like, you can add chili oil and mayonnaise to make it delicious.
                        
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