パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#Vegetable dishes
#pottery
#Speed cooking
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Corn Bread | Transcription of Kumano Kyokai Shokudo's recipe
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Ingredients
- canned corn : 1 can (120g)
- 薄力粉 : 大さじ7
- 油 : 小さじ1
- 塩 : 適量
- 水 : 30ml
Time required
10minutes
Procedure
-
1)
make the dough
01:09
Put the canned corn in a bowl with the juice.
Add cake flour and mix.
Add oil and mix. -
2)
bake
02:16
Lightly coat a frying pan with oil (not listed).
Heat a frying pan and add 1.
Roll out thinly and bake.
sprinkle with salt.
turn over.
Add water, cover, and steam.
Remove the lid and bake. -
3)
finish
04:09
Remove the dough from 2 to a cutting board.
Cut into 4 equal parts.
Arrange on a plate and complete.
Point
- Easy to make just by mixing and baking.
・Ideal for snacks and breakfast.
・Canned corn can be replaced with fresh corn. If so, add 5 tablespoons of water.
・You can use butter instead of the oil (not listed) when baking.
・It is delicious even if I save it and bake it with a toaster and eat it.
・You can also spread black pepper on mayonnaise and eat it deliciously with ham.
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